Deep red with lush cherry, black currant, and blackberry aromas with a touch of tar and smoke.
The highly concentrated flavors are framed by firm tannins. The texture is smooth—almost silky—and
masks the firm tannic structure that lies below and only appears on the lingering finish.
Grilled, roasted, or stewed red meats and game with
intense and slightly acidic sauces (tomato or wine)
or with herbs such as rosemary, thyme, and bay leaf.
Perfect with most cheeses.